Figure 4
From: Effect of Two Ginger Varieties on Arginase Activity in Hypercholesterolemic Rats
Representative high-performance liquid chromatography profile of (A) red ginger (turmeric) and (B) white ginger aqueous extract. Peak 1 = gallic acid; Peak 2 = catechin; Peak 3 = caffeic acid; Peak 4 = epicatechin; Peak 5 = rutin; Peak 6 = quercitrin; Peak 7 = quercetin; Peak 8 = kaempferol; Peak 9 = luteolin; and Peak 10 = curcumin. The chromatographic conditions are described in the “Materials and methods” section.